Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Raisin filled cookies · start by making the raisin filling. Soak raisins in hot water. Put in saucepan and add sugar, salt, and water. 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar added, .
Raisin filled cookies · start by making the raisin filling. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Roll out dough 1/4 inch thick. Now, using the same cookie cutter cut tops of each cookie. When plumb and soft, drain water and grind. Roll out into tbsp sized balls and flatten into rounds. Put down one round, add filling in the center, then top with another round and seal . Sift flour, baking powder, and salt together.
Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough.
Now, using the same cookie cutter cut tops of each cookie. Roll out dough 1/4 inch thick. 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar added, . Put down one round, add filling in the center, then top with another round and seal . Place on greased baking sheet. Cut with a round cutter. Put a tablespoon full or a nice big blob of filling in the center of each cookie. Put in saucepan and add sugar, salt, and water. Roll out into tbsp sized balls and flatten into rounds. Soak raisins in hot water. Sift flour, baking powder, and salt together. Be a baker with this perfect . But, i changed the ingredient to sour cream, which made for a very soft, tender cookie .
Raisin filled cookies · start by making the raisin filling. Put in saucepan and add sugar, salt, and water. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. When plumb and soft, drain water and grind. Roll out dough 1/4 inch thick.
Cut with a round cutter. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . The original recipe called for milk, which made the dough very sticky. When plumb and soft, drain water and grind. Raisin filled cookies are old fashioned sandwich cookies & this updated recipe has a rich homemade jam filling. Be a baker with this perfect . Place on greased baking sheet. Now, using the same cookie cutter cut tops of each cookie.
Now, using the same cookie cutter cut tops of each cookie.
Raisin filled cookies · start by making the raisin filling. Cut with a round cutter. 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar added, . Be a baker with this perfect . When plumb and soft, drain water and grind. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Now, using the same cookie cutter cut tops of each cookie. Soak raisins in hot water. Sift flour, baking powder, and salt together. Put in saucepan and add sugar, salt, and water. Roll out into tbsp sized balls and flatten into rounds. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Place on greased baking sheet.
Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Put a tablespoon full or a nice big blob of filling in the center of each cookie. Place on greased baking sheet. The original recipe called for milk, which made the dough very sticky.
· stir it until the flour dissolves. The original recipe called for milk, which made the dough very sticky. Put a tablespoon full or a nice big blob of filling in the center of each cookie. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Put down one round, add filling in the center, then top with another round and seal . Soak raisins in hot water. Sift flour, baking powder, and salt together. Roll out dough 1/4 inch thick.
· stir it until the flour dissolves.
Sift flour, baking powder, and salt together. When plumb and soft, drain water and grind. Roll out into tbsp sized balls and flatten into rounds. 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar added, . Put in saucepan and add sugar, salt, and water. Raisin filled cookies are old fashioned sandwich cookies & this updated recipe has a rich homemade jam filling. · stir it until the flour dissolves. The original recipe called for milk, which made the dough very sticky. Of raisin mixture on each circle. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Cut with a round cutter. Put a tablespoon full or a nice big blob of filling in the center of each cookie.
Raisin Filled Cookies Recipe / Halloween Treats, Little Monster Dessert Stock Photo - Raisin filled cookies · start by making the raisin filling.. Put a tablespoon full or a nice big blob of filling in the center of each cookie. Soak raisins in hot water. Raisin filled cookies are old fashioned sandwich cookies & this updated recipe has a rich homemade jam filling. Raisin filled cookies · start by making the raisin filling. Of raisin mixture on each circle.